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We found 116 results for "UK Seafood Value Chain 2016 - 4 sections" in Documents
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Factsheet - Mackerel (2018 Update)
This factsheet provides a summary of the United Kingdom (UK) value chain for mackerel. It is intended to inform stakeholders of the UK seafood industry about the performance of the mackerel product. In 2017 the volume of UK mackerel supply increased through a rise in import volume. However, landings and export volume of mackerel experienced declines. In 2018 (up to latest available data) sales of mackerel in retail increased and commercial food service decreased. -
Thailand Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Thailand profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Thailand. -
Baltic States seafood market guide
A market research report on the seafood sector in the Baltic States. -
Market Insight Factsheet: Cod (2019)
This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of cod. Where possible it provides a summary of the UK value chain for cod examining the detail behind its overall performance. -
Working on UK fishing vessels: the legal framework and support for fishers. November 2017.
There is a fundamental requisite to monitor the welfare of the fishing crews working on UK vessels in UK waters, as well as globally. This document highlights the key UK and global legislation that is helping now, or will help in the future, to ensure fishers have minimum standards and decent conditions of work on board fishing vessels. It also details: the health and safety requirements for all those working on UK fishing vessels; the voluntary initiatives in place to help improve the conditions on board fishing vessels for all commercial fishers; the international guidelines that support basic human and labour rights principles across the whole fisheries sector; and the appropriate authorities, organisations and charities who are working to support the industry, and improve governance, safety and welfare within UK fishing. This document updates the December 2014 document entitled 'The legal framework for working on UK fishing vessels' and the October 2016 document 'Working on UK fishing vessels: the legal framework and support for fishers. -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
The Sea Fish Industry Authority - Annual Report and Accounts 2020/2021
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2020/2021 and information on future developments. -
Assessment of the benefits of MSC Certification to a major UK fishery and its supply chain
his study has been undertaken by Poseidon Aquatic Resource Management Ltd for the Scottish Fisheries Sustainable Accreditation Group (SFSAG) and was completed from January to April 2014. The aim of this work is to inform decision making processes on Marine Stewardship Council (MSC) certification, including whether fisheries should enter the MSC certification process in the first place or if currently certified fisheries should seek re-assessment (after the 5 year period of MSC certification). This report presents the findings from the first year of a study to provide an assessment of the benefits of fishery accreditation, using the MSC certified North Sea (NS) haddock fishery as a detailed case study to determine current benefits and to track benefits for the next two consecutive years (in subsequent follow-up research). The objective of the project is to identify and assess the benefits of Scottish MSC haddock certification in branded MSC and non-labelled segments of the retail and foodservice supply chains. Furthermore, indirect benefits will be explored throughout the supply chain and with other stakeholders in the seafood industry -
Food Security Report - Annexes
An initial review of developments, implications and practical responses from industry and Seafish. -
The Sea Fish Industry Authority - Annual Report and Accounts 2014/2015
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2014/2015 and information on future developments. -
Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required. -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood.